I've been really thrilled with how the well the vegetable garden has performed this year. Better than all previous years and I'm sure it was the hot sunny weather we've had all summer long. It's been really dry so I've had to hand water almost every day, but this week we are experiencing lots of rain, which has been a refreshing change.
The tomatoes have been outstanding and I've certainly been in competition with squirrels to harvest them. I've made some tomato sauce bolongese with them and we've been having tomato salads almost every night. I've got 8 varieties planted and the one that seems to be sweetest and most tasty is a heirloom called the German Stripe.
We've had more than enough cukes, squash, and zucchini. The summer squash is dying off now from powdery mildew and I'm OK with that.... we've had quite enough squash thank you very much! I'll be pulling up the spent plants sometimes this week.
Eggplant has been abundant as well. YUMMY! I adore eggplant parmesan and it freezes well too. There are also more green beans than we can eat. I've let a bunch get mature seeds so I can dry them and hopefully plant the seeds next summer.
The perennial garden is really slowing down too. There is so much that has gotten brown, died back, and gone to seed so much earlier than usual, but I kind of expected that since we had such a warm spring and everything seemed to be about 3 weeks ahead from previous years. Thank goodness for black-eyed Susans otherwise we wouldn't have much color in the flower bed right now, since I don't put in mums until after Labor Day.
I was delighted by seeing this surprise in the backyard bed. (Sorry the picture is so bad, but the light was waning.)
I stuck this amarylis plant in the ground because I couldn't kill it even though it had long since bloomed last January. To my amazement it bloomed again August. What a nice surprise! The garden although frustrating at times always brings me much joy and wonder!
My November Garden in Pictures
10 hours ago